Wood-Fired Pizza炭火慢烤披萨
¥6848-hour hand-fermented dough, blistered in a wood-fired oven.手工发酵 48 小时面饼,柴窑高温,外脆内软。
From the first fresh ingredient at dawn to the moment it reaches your table — we serve only what is fresh, made with care, and worth the wait.
从清晨的第一缕食材,到餐桌上的那一刻——我们只做新鲜、用心、值得等待的味道。Every dish is overseen by our head chef, made with the best the season offers. 每一道都由主厨亲手把关,选用当季最好的食材。
48-hour hand-fermented dough, blistered in a wood-fired oven.手工发酵 48 小时面饼,柴窑高温,外脆内软。
Organic seasonal greens with house vinaigrette and toasted nuts.当日直采有机时蔬,搭配油醋汁与坚果碎。
Cloud-soft, freshly whipped, drizzled with Canadian maple syrup.现打蛋液,云朵般蓬松,淋上加拿大枫糖浆。
180g freshly ground beef, char-grilled, with our secret sauce.180g 现绞牛肉,炭烤锁汁,配秘制酱料。
We believe great taste can't be rushed. Every morning our chef hand-picks seasonal produce; every dish is made to order, so what you taste is food at its most honest and fresh. 我们相信,好味道急不来。每天清晨,主厨亲自挑选当季食材;每一道菜都现点现做,让你尝到食物最本真的鲜美。
Here, a meal isn't just about hunger — it's a moment worth lingering in. 在这里,吃饭不只是充饥,而是一段值得停留的时光。
Visit Us来店里坐坐Seasonal ingredients delivered every morning, never overnight.清晨直送的当季食材,不隔夜。
Cooked to order by chefs with 10+ years of experience.十年经验主厨,每一道现点现做。
Traditional wood fire brings out the true flavor.传统柴窑与炭火,还原食材本味。
Warm light and oak — made for every gathering.温暖灯光与原木,适合每一次相聚。
Reserve by phone 400-888-0000 · Daily 11:00 – 22:00
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